Chinese Food
All Recipes
Fruit purple rice and tremella soup
Purple rice and Tremella are very rich in dietary fiber, and they are also often found in desserts. Today, I'd like to share a dessert made with purple rice, tremella, fruits and so on. The fragrance of clear and sweet fruits and coarse grains p... ...
Yorkshire pudding
Yorkshire pudding is a magical snack. Although it's called pudding, the actual texture is between puff and bread. Because it has a huge and soft hollow puff. The skin is similar to the tenacity of bread. It's so hollow. It doesn't need to be whi... ...
Kung pao chicken
Gongbao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried ... ...
Net red egg filling cake
The flavor of this omelet is OK. It's not complicated to make.
Eat delicious de Mapo Tofu at home
Mapo Tofu doesn't matter which way is authentic, as long as it's delicious. It's tasty. It's OK.
Caterpillar bread
Bread like caterpillars. It's cute. It's filled with bean paste. It's sweet and delicious. -
Tomato and egg soup
Tomato and egg soup is very love for my children. Because they are simple and quick, but they are nutritious. They will do it regularly. Sometimes Kwai, or dried shrimps, or ham. One day, the baby said, can mom make tomatoes into juice? It will ... ...
Jiaodong wedding cake
Happy Cake. Also known as Happy Cake . It's a traditional special name. Girls in Jiaodong No.1 belt, Shandong Province always make happy cakes when they get married. Take them to their mother-in-law's house. This kind of cake is sweet and crisp.... ...
Wuwei yam porridge
On the basis of Siwei yam porridge, Poria cocos is added. Poria cocos functions to promote water and dampness, but its property is gentle and beneficial to water without hurting Qi. It is necessary for promoting water and dampness. All beans and... ...
A bowl of pumpkin porridge
Whether it's barbecue or army pot, I love the bowl of pumpkin porridge before dinner. Nest at home to make their own pot. Sweet and warm.
Oatmeal cake
After the beginning of autumn, I began to eat a little oily. To increase the sense of fullness. Pound cake is the best choice of course. Especially the pound cake after the oil return. It's soft and soft, sweet and delicious. It's also added wit... ...
Sweet and sour spareribs
My mother used to cook my favorite dishes when I was a child
Croissant
I'm tired of eating toast every day. My favorite croissant hasn't been eaten for a while. I just bought a new extra large baking plate. It's not a waste of energy to knead 400g flour and bake it in one oven at a time. Do as you say. Strike while... ...
Golden mashed potato
Traditional Chinese medicine believes that pumpkin is warm and sweet. It goes into the spleen and stomach. It has the functions of invigorating the middle and Supplementing Qi, eliminating inflammation and pain, detoxifying and killing insects. ... ...
Hot cabbage
This is spicy cabbage without glutinous rice flour. It's refreshing. -
Cantonese moon cake
It's about the Mid Autumn Festival. I suddenly want to eat moon cakes. I wanted to buy them directly. But I asked several wechat businesses. They didn't have the filling I wanted to eat. I had to make it by myself. I made a total of 24 100g moon... ...
Tea flavored spareribs
No matter how you eat ribs, you can't get tired of them. Today's tea flavored pork ribs are my favorite ~ -
